Today Crystal and I made our first Indian meal. Cashew Nut Lemon Rice and Raita (Plain Yogurt with Fresh Vegatables: Tomatoes, Celantro/Coriander, Onions, Salt to taste). Getting all the ingredients was inexpensive, but preparation time is pretty long like most Indian dishes. Coriander in the U.S. may be expensive, but you can use other greens. The Green, White and Red colors may make this a new Christmas holiday favorite dip or side dish for us. We eat this dish regularly. The Kids can stomach this one as long as they don't get one of the curry leaves or peppers in their rice. They are still getting used to the Indian spicy foods (so is Crystal).
Sunday, September 26, 2010
Authentic Indian Meal at Home!
Today Crystal and I made our first Indian meal. Cashew Nut Lemon Rice and Raita (Plain Yogurt with Fresh Vegatables: Tomatoes, Celantro/Coriander, Onions, Salt to taste). Getting all the ingredients was inexpensive, but preparation time is pretty long like most Indian dishes. Coriander in the U.S. may be expensive, but you can use other greens. The Green, White and Red colors may make this a new Christmas holiday favorite dip or side dish for us. We eat this dish regularly. The Kids can stomach this one as long as they don't get one of the curry leaves or peppers in their rice. They are still getting used to the Indian spicy foods (so is Crystal).
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